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“这款混合酒让人回想起有史以来第一款芝华士混合酒，它也是一款 25 年的苏格兰威士忌，于 1909 年首次从阿伯丁运往纽约。威士忌将限量生产，每瓶装将单独编号。 “Chivas Brothers 董事长兼首席执行官 Christian Porta 说：“正如最初的 Chivas Regal 是第一款奢华苏格兰威士忌，Chivas Regal...

鼻子散发出诱人的狼牙棒、咸味糕点和淡淡的烟熏味。口感浓郁，带有深色太妃糖、黄油和烤吐司的烟熏味。它非常光滑圆润，让嘴巴感觉天鹅绒般柔软。精彩的。香气：甜橙和桃子的诱人果香，接着是杏仁糖和坚果的香气 口感：浓郁的牛奶巧克力、橙子和软糖的奶油味 尾韵：华丽、悠长、温暖且令人难忘

“浓郁的深琥珀色。干果、香料和奶油太妃糖的多层香气。格外丰富和顺滑，芝华士 18 号具有天鹅绒般的黑巧克力口感，带有优雅的花香和一丝甜美醇厚的烟熏味。余味悠长、温暖、难忘。” - 酿酒厂

这款芝华士混合苏格兰威士忌特别版最初面向日本市场推出，灵感来自酿酒大师科林·斯科特的日本之旅，是世界上第一款在广受欢迎的日本水楢橡木桶中选择性陈酿的苏格兰威士忌2013 年首次在日本独家亮相，标志着创新威士忌酿造的新里程碑。 Chivas Regal Mizunara 的制作过程是高度定制的，涉及将 Mizunara 橡木桶引入精加工过程。这些酒桶由日本本土的树木制成，极为稀有，并以其独特的多孔性而闻名——使得在水楢酒桶中完成的威士忌成为威士忌调酒师和收藏家最梦寐以求的酒桶。 Chivas Mizunara Cask 成品苏格兰威士忌品酒笔记： 香气： 白桃、太妃糖梨和富含香草的奶油。微妙的疯狂。 口感：...

这款 25 年混合苏格兰威士忌的推出是为了加强杜瓦瓶对陈年陈酿的专注，是一种麦芽和谷物威士忌的混合酒，在之前用来陈酿的“新鲜出渣”桶中完成酿造Royal Brackla，Dewar's 旗下的麦芽威士忌之一。 Dewar's 全球大使弗雷泽·坎贝尔 (Fraser Campbell) 表示：“公开我们混合威士忌的陈年时间可以让眼光独到的威士忌饮用者选择一种成熟度和风味符合他们自己性格偏好的表达方式。 “Dewar's 始终致力于将陈年声明作为工艺和品质的标志。在一个陈年存货越来越稀少的世界里，我们很自豪能在瓶子的正面展示一个年龄。’ Dewar 的首席调酒师 Stephanie...

Chopin Potato Vodka hails from Poland, a country renowned for its vodka-making tradition. This premium...

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Black Reserve delivers sweet vanilla oak, butterscotch, and caramel greet the nose, almost like an...

香草、海风、焦糖和烤干草的温暖迷人香气。口感多汁且果香浓郁，香草味扑面而来，然后一丝烟熏味透出，并在余味中逐渐形成。

几代人以来，橡木一直被用来陈酿烈酒，仅仅是因为它具有合适的孔隙结构来容纳液体。用黑樱桃做一个不会像筛子一样漏水的酒桶，即使不是不可能，也是很难的。因此，有许多未开发的风味特征。幸运的是，克利夫兰威士忌的专有老化技术使我们能够使用“变革性”木材来捕捉这些风味，让创造力和创新大放异彩。不添加糖、人工香料或防腐剂 克利夫兰地下黑樱桃成品波旁威士忌品酒笔记 这款波旁威士忌呈现出丰富而浓郁的色彩、中等至浓郁的口感和微妙的甜枫味，并带有香草和焦糖的底色。质地丰富，圆润。来自樱桃木的清淡风味，带有微酸、微甜的香料味。

Rich and robust color. Medium to full bodied mouth feel. Subtle sweet maple, vanilla and...

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Aged a full ten years, bottled at 114 proof and finished with a kiss of...

An exclusive limited release of only a few thousand bottles every consecutive year. Currently aged...

在第二次世界大战中服役后，克莱德·梅回到阿拉巴马州耕种自己的土地并养家糊口。尽管克莱德养育了八个孩子，但他的农业努力并不那么成功。追随许多前人的老路，他转向威士忌酿造的非法贸易，或者他喜欢称之为“分支农业”，以帮助增加收入。 May 出售了大部分未陈酿的威士忌，直接从蒸馏器中取出，但也有一些装在桶中。 Clyde 以小批量生产并注重细节，生产出一种温暖的琥珀色威士忌，含有淡淡的苹果味。在南方腹地，仍然有人像家庭圣经和珍贵照片一样小心翼翼地收藏着没有标记的克莱德先生的特别储备瓶。 他一生中的大部分时间都在完善小批量威士忌酿造艺术，并继续尝试不同的方法，直到他最终开发出后来被称为“威士忌先生”的产品。克莱德的特别储备。”这款威士忌的麦芽浆由玉米、黑麦和发芽大麦组成，是来自天堂山的 5 年和 6 年波旁威士忌的结合，在新的焦糖烧焦白橡木桶中陈酿。 品酒笔记： 颜色：深，闪闪发光的青铜色，清晰度完美。 香气：浓郁的香气充满浓郁的焦糖、果园干果、太妃糖、奶油糖果、肉豆蔻、辛辣的黑麦香、枫树和蜜饯橙皮。 味道：口感和谐而无缝。干果、鼠尾草和黑胡椒的味道突然爆发，提供足够的粘度来赋予威士忌长度和深度。 余味：丝滑的余味，带有复杂的黑胡椒味和淡淡的茴香和烤橡木味。

Clyde May's Special Reserve Straight Bourbon Whiskey is a distinguished spirit hailing from Alabama, crafted...

Clyde May's Straight Bourbon Whiskey 10-Pack in 50ml bottles presents an enticing selection of this...