The Nikka Collection

Nikka Whisky is a renowned Japanese whisky producer with a rich history and a reputation for excellence in whisky-making. Founded by Masataka Taketsuru, known as the "Father of Japanese Whisky," in 1934, Nikka was one of the first whisky distilleries established in Japan. Taketsuru, who had studied the art of whisky-making in Scotland, brought his knowledge and expertise back to Japan with the goal of producing authentic Scotch-style whisky. Nikka's commitment to quality and innovation has made it one of the most respected names in the global whisky industry.

The whiskies crafted by Nikka are celebrated for their exceptional quality, complexity, and unique flavor profiles. Nikka produces a wide range of whiskies, including single malts, blends, and grain whiskies, each showcasing the distinctive characteristics of Japanese whisky-making. The company operates two distilleries in Japan: Yoichi Distillery, located on the northern island of Hokkaido, and Miyagikyo Distillery, situated in the Miyagi Prefecture. These distilleries benefit from Japan's pristine natural environment, pure water sources, and unique climate, which contribute to the development of Nikka's distinctively smooth and refined whiskies.

Nikka's dedication to craftsmanship and innovation is reflected in every aspect of its whisky production process. The company's master blenders meticulously select and blend whiskies from different casks and distillation methods to create unique expressions that appeal to a wide range of palates. Nikka whiskies often exhibit a balance of fruitiness, maltiness, and subtle smokiness, with each expression offering a different sensory experience. With its rich history, commitment to quality, and innovative approach to whisky-making, Nikka continues to be a beloved and respected brand among whisky enthusiasts worldwide.