Glenmorangie Grand Vintage Malt 1997 (750mL)
Glenmorangie Grand Vintage Malt 1997 (750mL)
Glenmorangie Grand Vintage Malt 1997 Le Highland Single Malt âgé de 23 ans a été initialement vieilli pendant 10 ans dans d'anciens fûts de Bourbon. Il a ensuite passé les 13 années suivantes dans d'anciens fûts de vin rouge provenant du Château Montrose en appellation Saint-Estèphe de Bordeaux. C'est au cours de cette longue période de maturation que le whisky a développé ses extraordinaires arômes de fruits noirs.
Cette mise en bouteille millésimée exceptionnelle a ensuite été complétée par un mariage avec du whisky qui a été vieilli exclusivement dans d'anciens fûts de Bourbon, ainsi que du whisky provenant d'anciens fûts de sherry Oloroso ainsi que des "fûts supplémentaires secrets" non divulgués par la distillerie.
Le directeur de la création de whisky de Glenmorangie, le Dr Bill Lumsden, a décrit cette septième édition de la Bond House No. 1 Collection : "Le Glenmorangie Grand Vintage 1997 est radicalement différent : vif avec des arômes de fruits rouges, d'épices séduisantes, de pâte d'amande fondante et de notes florales. . Inspiré par mon rêve de single malts expressifs et dans l'esprit du style kaléidoscopique de Glenmorangie."
Notes de dégustation Glenmorangie Grand Vintage Malt 1997 :
Arôme : Une étonnante complexité parfumée de fruits. Des notes florales de roses, de jasmin et de clou de girofle se mêlent à des arômes de fruits rouges, de caramel à la menthe, de pâtisseries ou de gâteaux et des notes de tête de douceurs. Avec un peu d'eau plus douce, des notes florales de roses et de clous de girofle émergent, avec un piquant subtil de piment doux, de clou de girofle et de gingembre.
Bouche : un goût légèrement picotant et légèrement épicé est suivi d'une symphonie de saveurs de bonbons sucrés, de fruits rouges avec des quartiers d'ananas et de poire et de mandarine en pâte de fruits. Aux douces notes de gingembre et de piment, de pâte d'amande fine et de pommes confites.
Finale : douce, riche, longue et délicatement épicée.
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