Copper Fox Original American Single Malt Whisky (750mL)
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Copper Fox Original American Single Malt Whisky (750mL)
Revue par l'éditeur collaborateur de FWL Oncle Knucklehead
Rick Wasmund de la distillerie Copper Fox a eu une rencontre précoce avec la fumée tourbée du whisky écossais single malt qui l'a finalement conduit à un apprentissage avec le célèbre Jim McEwan, maître distillateur à la distillerie Bowmore sur l'île d'Islay. Là, sur l'un des derniers étages de malterie de distillerie du pays, Rick a appris de ce maître du malt comment créer des saveurs à partir du sol, ratissant et pelletant soigneusement le malt d'orge en germination pendant qu'il séchait lentement pour améliorer la douceur du grain. Puis complétant le processus dans le four, où il a été séché avec de la fumée de tourbe séchée qui a infusé ses arômes piquants profondément dans le grain et laissé des traces de son terroir phénolique : air salin, algues, terre féconde, végétaux riches et traces médicinales qui font du Scotch whisky son propre or liquide unique.
De retour aux États-Unis, Rick a créé le Single Malt de Wasmund en utilisant sa propre marque de fumée : son orge maltée au sol est infusée des braises brûlantes de son obsession d'enfance : la fumée des bois durs américains comme le bois de pommier et le bois de cerisier. Le résultat est un liquide au goût unique, audacieux et juteux qui enveloppe votre nez et votre bouche de la douceur du miel et de la tapenade d'olive, enveloppé dans des rubans soyeux de saveur qui suggèrent des pommes séchées, de la cassonade, de la marmelade d'orange sur du pain grillé au seigle et de la root beer float.
Fumé et complexe ; un whisky unique, distinctement savoureux, musclé et équilibré. Un excellent choix pour des cocktails artisanaux ou siroter.
Notes de dégustation du whisky américain Single Malt Original Copper Fox :
Arôme : Riches arômes de daim, de tapenade d'olive, de miel et de feu de bois
Bouche : chutney de mangue séchée et argile avec un fruité sec et soyeux, mi-corsé
Finale :Longue et épicée, avec de la fumée de bois, de la marmelade d'orange sur du pain grillé au seigle et du flotteur à la racinette
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