The Singleton 39 Year Old Speyside Single Malt Whisky (750mL)
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The Singleton 39 Year Old Speyside Single Malt Whisky (750mL)
A Single Malt Scotch unlike any that has come before it and The Singleton's most indulgent whisky. At 39 years old, this whisky is approaching four decades in the making and only 1,695 bottles have been released of this extra-long double maturation whisky. Emerging from the oak after a 39-year quest to epitomise the intensity and lavishness of exquisite European wines through whisky flavour, is a Single Malt Scotch unlike any that has come before it. Rich and succulent blackberries burst onto the palate, while a sumptuous whisper of crumbled muscovado sugar leaves the taste buds tantalised. The result, a rare vintage resounding with depth and complexity for an unparalleled taste experience.
Only 1,695 bottles (globally) have been released worldwide of this extra-long double maturation whisky, with 198 bottles making it to the United States.
The Singleton 39 Year Old Tasting Notes:
Color: red-hued amber, polished rosewood. Fine beading.
Body/ Mouthfeel: medium to full.
Aroma: mellow, and profoundly complex. Mild at first and vinous, with fruity top notes suggesting a rich fruit cake with wine-soaked raisins, candied orange peel and toasted almonds. Later, some butterscotch emerges, with a slightly burnt edge to the cake. Water dials back the fruit and introduces a cooling effect.
Palate: at natural strength, light yet creamy-smooth; a very slightly waxy texture and a mouth-watering, sweet start with a notably fruity clove-studded spiciness. Then gently drying, with more spice towards the end yielding a light peppery warmth. Richly flavoured and perfectly balanced, it drinks well neat.
With just a dash of water, the texture is thinner, and the sweetness comes forward slightly; there is a shake of salt now at the expense of spicier warmth, which returns in the finish.
Finish: very long, fruity, and warming, with a lingering spicy warmth and a hint of salted plums in the aftertaste. The latter is increased by a drop of water, when the whole aftertaste becomes unusually menthol-cool, with perhaps a suggestion of cherry liqueur chocolates.
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