The Feathery Scotch (750ml)

Made from a blend of rare and old Highland malts, this tawny Scotch is earthy and complex. The aroma mixes baked apple, subtle smoke and toffee richness. The palate is relatively restrained, starting with unsweetened chocolate and campfire smoke that evolves into a smoky-spiced midpalate tinged with espresso. It finishes long, with subtle, earthy funk reminiscent of aged cheeses. The name refers to a predecessor of the golf ball, a leather hide stuffed with chicken feathers. Top 100 Spirits 2016Chocolate-covered raisins scoffed on a heathery moor, leather riding tack, intense plain chocolate, malt loaf, mixed nuts, Medjool dates, and traces of wood ash. A gorgeous, unctuous mouthfeel with flavors spun around bright sparks of orange, dark toffee, and rich maltiness, melding to black cherry, stewed fruits, licorice, and charred oak. Named for the leather golf balls packed with goose feathers used in the early 19th century. Sink one for a birdie. From the bottlers of Sheep Dip. (Fall 2014) Reviewed by: Jonny McCormick(UB Collection,Finalist)- Fruit aromas are of muddled berries and stone fruit. Fresh on the palate with lightly fruity flavors of peaches balanced with rich nutmeg and barley. The finish is marked by subtle caramel and light roasted coffee beans.