Baijiu
Baijiu is a traditional Chinese spirit with a history spanning over a thousand years, often recognized as the "world's most consumed spirit." Made primarily from sorghum, rice, wheat, or corn, it undergoes fermentation using a starter culture called "qu," resulting in bold and complex flavors. Baijiu can have an alcohol content ranging from 40% to 60% and is classified into categories such as "sauce aroma," "strong aroma," "light aroma," and "rice aroma," each offering unique taste profiles from umami-rich and earthy to lighter and floral notes.
Traditionally served neat in small glasses, Baijiu is a staple at celebratory events and family gatherings, making it a unique spirit that reflects China’s rich cultural heritage and draws interest from both domestic and international audiences.
Baijiu is a traditional Chinese spirit with a history spanning over a thousand years, often recognized as the "world's most consumed spirit." Made primarily from sorghum, rice, wheat, or corn, it undergoes fermentation using a starter culture called "qu," resulting in bold and complex flavors. Baijiu can have an alcohol content ranging from 40% to 60% and is classified into categories such as "sauce aroma," "strong aroma," "light aroma," and "rice aroma," each offering unique taste profiles from umami-rich and earthy to lighter and floral notes.
Traditionally served neat in small glasses, Baijiu is a staple at celebratory events and family gatherings, making it a unique spirit that reflects China’s rich cultural heritage and draws interest from both domestic and international audiences.
Ming River Sichuan Baijiu
Ming River "Paper Crane" Cocktail Kit
Buffalo Trace Experimental Collection Baijiu-Style Spirit Whiskey (375ml)
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