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The Japanese market is rising
ithink that there will be agreat change in whisky tasting when the japanese whisky will break through1
specially if youthink about the new barrels they are using(wood from quercus mongolica)
i am looking with a real eager I to this developement
I'll think Japanese whisky's aren't bad, but there are not so many distilleries in Japan and therefore not so many different expresions as we see in Scotland. I'm much more afraid, that the increasing demand in Asia for single malts, will be lead to higher prices for single malts.