Wood's American Malt Whiskey is made from three barley malts (77%: two-row, chocolate and cherry-wood smoked), malted wheat (10%) and malted rye (13%). Fermented with traditional scotch yeast and double distilled with the final distillation going through the distillery's 135 year old German still. Aged in select 25-gallon new American oak barrels. In this bottle you will find a smooth balanced whiskey with a hint of smoke, chocolate and a long spicy finish.
Each batch of Tenderfoot is fermented, distilled, aged and bottled by hand in Salida Colorado. Bottled at 45% ABV
Color: Pale amber color.
Aroma/Nose: Bright, fruity aromas of raisin bran, dried peach, and suede
Body/ Mouthfeel: vibrant, dry-yet-fruity medium-to-full body
Taste: Peppery, sweet and peppery spices, nuts, charcoals,
Finish: A very zesty, tongue tingling medium-length rye flour finish.
Tenderfoot Whiskey won a bronze medal at the ACDA judging of craft spirits, a score of 85 from Whiskey Advocate, and an 89 point “highly recommended” rating from Beverage Tasting Institute.