Cherry, vanilla, sweet spice with even more sumptuous notes of treacle, shoofly pie, and charred oak. Oaky and semi-sweet on the palate, fruit and brown sugar is bolstered by exotic spice and coconut.
Bronze/ochre color is pretty. Notes of white pepper, parsley, cardamom, cola nut, jasmine highlight the early aroma which then turns toastier, roasted in the latter stages. Flavor impact is immediate in the forms of deep oak resins, maple syrup, vanilla bean. Aftertaste is long, oily, buttery, semisweet.