This whiskey was distilled under Stuart Nickerson’s expert supervision, to exacting distillation standards.
The main focus is on the distilllery's unique terroir, from the barley being grown on the family farm to maturation in their warehouse through to reducing to bottling strength with local water and bottling by hand on the farm. The grain type, strain, planting time and conditions, soil elements, etc are all detailed and available via a label QR code, emphasising the distinctive components of the single raw ingredient: homegrown malted barley.
The rest of this whiskey is currently maturing in a traditional warehouse on Ballindoney farm. With Tipperary’s mild climate and temperate winters, they have the ideal conditions for an extraordinary Irish whiskey.
The distillery has a true heritage from their farm in Tipperary, embodied in this homegrown, single estate whiskey. This authentic local Provenance provides a uniquely valuable experience to sophisticated, knowledgeable whiskey drinkers.
Only 298 bottles released world wide
Tipperary Homegrown Barley Single Malt Tasting Notes:
Aroma: Lots of soft fruits, almost a Victoria sponge sensation with strawberry and raspberry notes and hints of dried grass.
Palate: Deep and round, with raspberry notes with hints of toasted marshmallow.
Finish: Medium finish, surprisingly robust for its age.