Smugglers’ Notch Distillery’s Vermont Maple Cream Liqueur is an indulgent blend of Vermont’s flavors created in the unique SND way. They start with thier extraordinary rum which is aged for 3 years in charred white oak barrels and finished off with double aging in SND bourbon barrels for an additional year to infuse complex whiskey overtones. Then they marry this with 100% pure, organic Vermont maple syrup from a local sugarbush and fresh cream.
Light whiskey notes greet you as you sip, and a satiny, complex confluence of creamy vanilla, maple, and toffee lingers mid-palate. It finishes with the mellow sweetness of the rum. Savor this decadent Vermont Mountain Spirit in coffee, over ice, in cocktails, or in the ultimate smoothie!