NOMAD is one of the most innovative whiskies currently on the market. The majority of malt whiskies are finished in sherry casks that have been sent to Scotland from Jerez. NOMAD is the first whisky in the world to be finished in the Gonzalez Byass cellars in Jerez de la Frontera, following a prior ageing in Scotland, breaking the unwritten rules of whisky. NOMAD, the first OUTLAND WHISKY on the market. A premium blended whisky produced from a unique selection of over 30 different malt and grain whiskies from Speyside, The Higlands, Scotland, each 5 to 8 years old. The resulting blend is left to mature in Scotland in sherry casks for 3 years, altogether, before being transferred to Jerez where it will be finished for a minimum of 12 months in old Pedro Ximenez casks in the San Fernando cellar of Gonzalez Byass. This double ageing, firstly in Scotland then in Jerez is unique, and makes NOMAD OUTLAND WHISKY a true rarity. Bright amber in colour, Nomad shows a concentrated aroma with notes of malt, wood and the unmistakable hint of Pedro Ximenez sherry. On the palate it is very smooth and elegant, initial flavours of raisins and honey build to a long and pleasant finish with notes of vanilla and dried fruits. A very elegant yet complex whisky.