Specially crafted by Dr. Bill Lumsden, Glenmorangie Allta is the first Single Malt Scotch Whisky fermented using a bespoke strain of yeast: Wild Yeast harvested from the Glenmorangie's very own Cadboll barley, which grows in the fields surrounding the distillery.
The result: a rounded and crisp single malt whisky defying Scotch convention, proving that yeast can influence taste - to astonishing effect.
Allta is bottled Non Chill-Filtered at 51.2% ABV
Color: Light gold
Aroma: Rounded, Biscuity/yeasty notes. Gentle floral notes (Carnations & Parma Violets), baking bread, very gentle vanilla, soft raisins, sweet mandarin orange
Taste: A crisp, citrus ‘bite’ in mouthfeel. Butter candy, creamy vanilla, orange syrup with slightly yeasty background. Gentle mint, the tiniest hint of sweet chili, delicate, dancing floral notes
Finish: Long and earthy with hints of bitter sweet orange and peppermint