Favors of honey comb, stained leather, and vanilla nougat intermix for a complex but restrained nose. The palate shows the addition of citrus oil, ginger bread, and biscuit batter to create a dry but powerful whisky.Delicate and complex, this newly released Scotch boasts scents of maple sugar and spice, and unfurls on the palate with a distinctly floral start that evolves into creamy vanilla, honey, sarsaparilla and baking spice. Light and silky, it almost feels effervescent on the tongue, finishing with a perky herbal note reminiscent of hops.Stone fruit, lemon zest and honeysuckle get a savory aromatic counterpart from smoked hay on the nose. Light on the tongue with elegant flavors of honeyed barley and hard toffee. A gentle spice balances the silken texture.