Fuyu, which means "Winter" in Japanese, is a blended Japanese whisky made with malts (20%) and grains (80%), and sourced from 3 distilleries on Japan’s largest island, Honshu...this is where you will find 8 of the 9 operating distilleries in Japan.
Distiller's Tasting Notes:
Nose: honey & caramel followed by a lemon sweetness
Palate: not as sweet as the aroma indicated. Soft fruit and ginger notes.
Finish: medium with a subtle smokiness