Edradour is a unique, single Highland malt whisky, to be enjoyed in recognition of those small, significant moments that make up the ebb and flow of life. Edradour is produced in Scotland's smallest distillery - and is hand made today as it was over 150 years ago by just three men who are devoted to the time-honoured methods of whisky making. Indeed equipment used at the distillery has remained unchanged since the day the distillery opened and is only just capable of producing commercial quantities. Only 12 casks of whisky are produced a week, making Edradour single malt a rare pleasure for a fortunate few.
Color: Dull gold
Nose/ Aroma: Pungent, with a combination of dried fruits, some sweetness and almonds
Mouthfeel: Thick and oily (almost syrupy)
Taste: Malty, grainy yeastiness with the dried fruits, nuttiness and sweetness from the nose (a bit more like honey this time) battling with a pronounced smokiness. This has a similar sulphuric quality reminiscent of coal burning.
Finish: Long with the coal smoke fading away to give dried fruits again and a touch of woody spice.