Made with organically grown hard red winter wheat from Washington Island and Wisconsin malted barley. Double distilled, rested, and then aged in new oak barrels for less than 72 hours, not long enough to get the color from the barrel. Small batches, hand filled, sealed and labeled.
Death's Door White Whiskey Tasting Notes:
Aroma: A sweet fruit and light grain nose
Mouthfeel: Creamy mouth feel and gentle flavors.
Palate: Reminiscent of a little bit reposado tequila and a little bit pisco, opens sweet and warm with light vanilla tones and a faint taste of malted grain.