Vermont Ice Cream Liqueurs are a collection of craft distilled cream liqueurs from Boyden Valley Spirits. Integrity guides their process from start to finish as we blend their cream liqueurs with complex aged spirits and Vermont’s finest ingredients. From the distillery's fourth generation family farm in the heart of Vermont they are proud to carry on traditions that are firmly rooted in their family heritage.
Every spring, the Boyden Family produces 100% pure wood fired maple syrup. Bourbon barrels are filled hot off the wood fired evaporator and aged for 6 months. Their amazingly flavorful bourbon barrel aged maple syrup is blended with 5 year old Bourbon and fresh cream, creating complex flavors of maple bourbon with a pronounced bourbon flavor, wonderfully smooth