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Blended Grain

Distilled at more than one distillery, from a fermented mash of one or more grains other than malted barley.

White Oak Akashi Grain Whiskey

This is a whisky blended in the Scotch tradition and with Japanese precision. The malt is lightly peated and vatting is mostly ex-bourbon, balanced by the distillery’s unique variety of barrels. The nose is very fruity with apricots and dried fruits and a shy note of honey. Aged in mostly ex-bourbon barrels and finished in sherry cask, the whisky is kin to bourbon with hints of malt, soft and approachable with notes of black cherry and vanilla, balanced on the palate with a silky sweet finish.
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