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The Lowland region comprises the southernmost third of Scotland. Lowland whiskies tend to be drier and lighter than most other Scotch whiskies. They are also very light in peat, salt and smoke as compared to whiskies from other regions. Lowland malts are dry, when compared with their Highland counterparts, and, although often quite spirity, are light whiskies with generally fewer individual differences than those of other regions.

Lowland whiskies are thought to be excellent options for "beginners."

Auchentoshan Three Wood Lowland Single Malt

This unique Auchentoshan Lowland Single Malt Whisky has been matured in three different cask types. Moving from American Bourbon to Spanish Oloroso Sherry - and finally Pedro Ximenez Sherry casks - Three Wood is a rich, complex whisky with incredible toffee and sherry oak flavours. To The Eye Rich golden bronze. To The Nose Blackcurrant, brown sugar, orange, plum and raisin. To The Tongue Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity. To The End
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