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French Oak

Alpine Traveler’s Rest American Single Malt Whiskey

North American high protein, high enzyme 6-row barley is chosen for this rich, nutty single malt whiskey. Taking cue from the great Highland Scotch whiskies, we use only malted barley in our mashbill and age in used Missouri Oak, Jack Daniels barrels. A secondary aging is performed with charred French Oak in Park City before bottling.
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Henry DuYore’s Straight Bourbon Whiskey

Henry   DuYore’s   Straight   Bourbon   Whiskey   to   be   an   ultra   premium   American  Whiskey that  fits  within  the  boundaries  of  the  Bourbon  category:  a  mash  bill  of  greater  than  51%  corn and  an  aging  program  of at least  two  years  in  new  Bourbon  barrels but  with  a  greater than usual influence  from  the  rye,  and  a  liberal  amount  of  barley  to  give greater viscosity  and weight to the palate.   Longer   aging   and   a   unique   finishing   program   utilizing   French   oak   barrels   lend additional  complexity  to  the  whiskey.
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