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Bourbon

Bowmore Tempest Dorus Mor

Tempest Batch No. 5 - 55.9% ABV On the eye deep gold.  Breathe in white peaches, nectarines and juicy cassis with fresh lime. Sip a wave of vanilla, juicy bursts of mandarin, tangy lime and cassis. Savour rippling layers of nectarine and bourbon vanilla on a salty ocean breeze. 
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5
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Craigellachie 13 Year Old Speyside Single Malt Scotch Whisky

On a rock overlooking the river Spey sits a distillery called Craigellachie. At night, when the moon is full, you can see the worm tubs glisten. These long snaking tubes cool the liquid and bring out a strong, meaty flavor. The result, a single malt that’s anything but smooth. Clove-studded baked apples. Sulphury cordite. Hefty, malty, mazy in the mouth. Bonnie Sweet, but with fire in its belly.
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Greenore 8 Year Old Single Grain Irish Whiskey

The Kilbeggan Distillery is the oldest licensed distillery in Ireland, retaining its license to distill whiskey on the same site and in the same buildings for over 256 years. The distillery is situated on the banks of the River Brosna, with plenty of access to the three natural ingredients needed for whiskey distillation: water, grain and turf. In fact, we still use the water from River Brosna to make our whiskey today. Dating back to 1757 a visit today lets you discover real artisanal Irish whiskey distilling at its finest.
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Knappogue Castle 12 Year Old Irish Single Malt Whiskey

Single malts are the royalty of whiskeys, and Knappogue Castle adds an Irish single malt to this exclusive club. Their single malt vintages are distilled in copper pot stills using only malted barley, aged in oak casks, then bottled according to the year of distillation. To preserve the integrity of the vintages, a limited number of the finest casks are selected.
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High West 21 YR Rocky Mountain Rye

The folks at High West named this "Rocky Mountain Rye" for the whiskey that saloons imported to quench the thirst of the mining boomtowns in the Mountain West. As a modern day saloon, High West is doing the same while patiently waiting for High West's own whiskey to age. The Federal Government term for this is "Whiskey Distilled from Rye Mash Stored 21 Years in Re-Used Cooperage." Translation: This is very rare whiskey aged in USED barrels. All were aged on the lower three tiers of High West's rickhouse.
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Glenfiddich Age Of Discovery 19 YO Bourbon Cask Single Malt Whisky

The Great American Rivers once transported fine oak casks filled with American bourbon towards New Orleans. The Age Of Discovery was a time when cities were expanding. American whisky distilleries were producing more – Tennesee sour mash, bourbon and rye whiskies. Precious bourbon barrels were carried along the Mississippi river on paddle steamers, towards the bustling port of New Orleans. Bourbon casks could only be used once, their aromas and flavours released quickly, without being exhausted by long maturation. Excellent for ageing single malt Scotch.
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5
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Kilchoman 100% Islay – 4th Edition ‘From Barley to Bottle'

Kilchoman 100% Islay 2nd edition displays the best in the grass-roots traditions of malt whisky distilling - from barley to bottle. All parts of the production process for the 100% Islay have taken place at the distillery – from barley to bottle. The barley is grown, malted, distilled, matured and bottled at Kilchoman. This release is a 50 – 50 vatting of 3 and 4 year old whisky matured in fresh bourbon casks.
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Midleton Barry Crockett Legacy Irish Single Malt Whiskey

Midleton's Barry Crockett edition was named after the distillery's master distiller, and it is aged in both bourbon and new American oak barrels. Limited release of around 2,500 bottles per year. Opens with soft, sweet honey and citrus aromas followed by vanilla and toffee flavors. Rich, creamy finish with subtle cinnamon notes.
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5
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