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Woodford Reserve Distillery

Woodford Reserve Master's Collection Sonoma Triple Cask Bourbon (750mL)

Woodford Reserve Master's Collection Sonoma Triple Cask Bourbon (750mL)

Precio habitual $185.00 USD
Precio habitual Precio de oferta $185.00 USD
Oferta Agotado
Los gastos de envío se calculan en la pantalla de pago.

For this 2023 release, Master Distiller Elizabeth McCall has drawn upon prior creative releases and continued product experimentation for inspiration.

In 2014, the Master’s Collection released the first Pinot Noir finished Kentucky Bourbon in history, Sonoma-Cutrer Pinot Finish. This was followed in 2016 with the first-ever American Brandy Cask finished Bourbon. The Pinot Noir and brandy barrels used for these releases were obtained from famous Sonoma County wineries.

These releases featured big, bold, red and dried fruit flavors along with dark chocolate and baking spice notes. At the same time, many wineries began to age their red wines in used Woodford Reserve barrels to create a new “Bourbon Barrel Aged” genre. These wines featured rich vanilla and caramel notes.

This inspired Elizabeth to experiment with various combinations of the three— including finishing Woodford Reserve in Sonoma County wine barrels that had originally been used to mature Woodford Reserve. The result, Sonoma Triple Finish, is a unique blend of Woodford Reserve Kentucky Straight Bourbon Whiskey that has been finished in Sonoma County Pinot Noir, Brandy, and former Bourbon barrels used to age red wine.

Sonoma Triple Finish is a rich, fruity, vanilla and spice-forward expression of Woodford Reserve Kentucky Straight Bourbon Whiskey.

Woodford Reserve Master's Collection Sonoma Triple Cask Tasting Notes:

Color: Burnt Sienna
Aroma: Vanilla and cinnamon dusted grilled pineapple slices and red plum fruit
Palate: Vine and red fruit warmed with rich vanilla bean and oak notes
Finish: Long oak and red grape tannins

 

Type:
Bourbon
Bottle size:
750mL
Distillery:
Woodford Reserve
Vintage:
2023
Oak finish:
Sonoma County Pinot Noir, Brandy, and former Bourbon barrels used to age red wine.
ABV:
45.2%
Region:
Kentucky
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