First released in 1998, Highland Park 25 Years Old is a phenomenal whisky; it has a rich amber glow and an unmistakable taste of smokiness and heather honey with, as you would expect from Highland Park, a hint of peat.
The remarkable complexity of this whisky is due in part to the fact that half of it is matured in first fill Sherry casks. These are very expensive and generally used sparingly in the industry. However, they impart maximum flavour; Highland Park 25 Year Old proves it.
Tasting Notes for Highland Park 25YO Whisky
- Appearance: Natural colour; dark red golden, clear and bright
- Nose: Very rich, mature oak; chocolate; fudge
- Palate: Full, rich burst of flavour; soft honey; nutty toffee
- Finish: Rich, long and surprisingly sweet for its age
Add a drop of water to Highland Park 25 Year Old and enjoy an immense vanilla sensation with the characteristic honey sweetness developing into complex aromas of white chocolate, cinnamon, nuts and dark fruit. The finish is at once intensely sweet and gently smoky and goes on and on.