Yellow flowers and boiled grains are intermingled with a peaty core. On the palate there is striking balance between sweet toasted barley, spicy citrus zest, and smoky barbeque wood. It all comes together in a satiny smooth texture. NOSE
An explosion of aromatic peat reek, with fragrant hints of honey, fruit and mellow oak.
An avalanche of peat, followed by an extravagant and complex mix of fruit, heather, nuts, oak wood and spices.
10 years old