Ardbeg named Ardbog after the famed peat bogs of the Hebridean island.
The whisky is matured for ten years in traditional American oak ex-bourbon barrels and rare ex-Spanish Manzanilla sherry butts, and then is not chill-filtered for extra texture and mouth feel. This gives Ardbog a distinctively salty texture accentuating the salty, briny flavours already prevalent in the whisky.
Tasting Notes: Ardbog Single Malt Whisky
Aroma: Deep, enticing waves of pecan nuts, salty toffee & caramels combine with fudge, leather and with a distinct whiff of herbs, lavender and violets. The smoke is soft and aromatic, and is interwoven with salty, savoury notes, such as Iberico ham and olives.
The addition of water brings forth herbal, perfumed notes, smoked rhubarb, aged balsamic vinegar and some salty, ‘graphite’ notes reminding you of the Manzanilla cask element.
Taste: A full, oily/tingly mouth feel leads into a powerful, salty, savoury burst of flavours including salted cashews and peanuts, clove, aniseed flavoured toffee, green olives and a curious hint of anchovy.
Finish: A long, lingering aftertaste, in which the classic Ardbeg sweetness (like a hint of maple syrup) is kept in check by oak tannins, clove and coffee grounds.