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The Whiskey Word

Whiskey World News & Commentary

This Week's Dram: Clyde May's Conecuh Ridge Whisky

Thanksgiving is almost upon us, that quintessential American holiday that celebrates the settlers who braved that first winter on American Shores, and survuved because of the hospitality and generosity of Native American who helped them. So This Week's Dram features a truly great American Whiskey.  
THE MONTE CARLO WHISKY CONFERENCE 2014

MONTE CARLO WHISKY CONFERENCE 2014

Thursday 20th, Friday 21st and Saturday 22nd of November - In the presence of HSH Prince Albert II of Monaco, this year’s Monte Carlo Whisky Conference will discuss ‘The Flavor of Whisky.' The conference is one of the highlights of the Scottish weekend hosted by La Maison D’Ecosse, whose mission is to facilitate the exchange of culture between Scotland and Monaco through its finest ambassador, namely whisky.

This Week's Dram: Longmorn 16 Year Old

The tail end of Hurricane Gonzalo has been and gone and we’re still standing. We’re sticking with Scotland this week to talk about a single malt that’s not top of everyone’s mind but is a delicious dram. It isn’t even featured on the Pernod Ricard (owners) website. We’re talking Longmorn - 16 Year Old, a Speyside whisky full of the elegance of that whisky region. It’s not chill-filtered and goes into bottle at 48%abv.  
Isle of Arran Devil's Punchbowl Fiendish Finale

Isle of Arran - Bedevilled!

A few weeks ago I received a sample of the third and final whisky in the Isle of Arran Angels and Devils series. It’s called The Fiendish Finale and, now that it’s available in the US, I thought I’d let you know a bit about it and do a little comparison amongst the three. Those readers outside the US may have already tried it.
Compass Box Asyla

This Week's Dram: Compass Box Asyla

We wander off into the exciting world of blends this week with an offer on Compass Box Asyla. It is part of the Compass Box core range and represents delicacy and sweetness. Using only whisky from first fill ex-bourbon US oak for the extra vanilla “oomph” that gives, this blend contains 50% malt and 50% grain whiskies.

Kingsbarns Distillery Welcomes Copper Pot Stills

The Kingsbarns Distillery and Visitor Centre, located in the East Neuk of Fife celebrated another momentous milestone as the copper pot whisky stills arrived at 09:00 this morning (Thursday 2 October).
 Both copper pot stills travelled from Rothes, Speyside and have been hand-made by Forsyths of Rothes.
 
The Wash Still, weighing three and a half tonnes and holding 7,500 litres and the Spirit Still, weighing three tonnes and holding 4,500 litres will both play an integral part in determining the light character of spirit produced at Kingsbarns Distillery.
 

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