Copper Fiddle Distillery created their silver rum using the finest sugar and blackstrap molasses available. It is distilled the traditional way in their American custom made solid copper pot still utilizing only the hearts of each run.
The silver rum is more flavorful on the palette than most clear rums since we utilize blackstrap molasses. Blackstrap molasses is the “third boiling” of sugar cane juice, in which cane sugar is extracted from the raw sugar cane. What’s left is a thick, semisweet molasses which results in an intensely flavored rum.
Silky and buttery texture with an aromatic, tropical flavor and undertones of toasted sugar.