A succulent nose of ripe dates, baked fig, and honey pastry is prominently found on the regal whisky. The palate continues with dessert-like flavors caramel cream and sugar plum before finishing with a slight hint of earthy barley.(Tried & True Award)- Bright russet/amber color. Smells of butcher’s wax paper, brown rice, lanolin, palm oil, grain kernel. Taste profile is round, nutty, keenly toffee-like, peppery, off-dry. Finish is softer than midpalate, oily.
21 years old